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chinese recipes using ground beef

500 g /1 lb beef mince (ground beef) (lean is good) See how to prepare this easy beef stir-fry. i’m just starting out, and i’d love to be able to get some basics in one shopping trip to make a few different recipes! Case in point, this steamed egg dish, which wasn’t long for this world once it was set down on the table. Our summer chives are pretty much bursting out of the ground at this point, and this garlic chive stir fry is a great dish to use them. I pretty much survived all of my penny-pinching college years with three proteins I always had on hand: eggs, bone-in chicken breast, and a package of ground turkey. Chinese style Ground beef stir fried in chili peppers, soy sauce, green onion, garlic and vinegar. 15-Minute Lazy Noodles. No chopping, no special proteins needed. Korean Beef Bibimbap is delicious with sliced bulgogi, but it’s much easier to sub in cooked ground meat to get the same beefy flavor! You can also serve it with some, Curry can take lots of chopping and simmering, but this Curry Beef Rice Bowl uses ground beef to cut prep and cooking times! chili pepper, ancho chili pepper, tomatoes, vegetable oil, ground beef and 1 more. My mother clipped this recipe from somewhere and it became a specialty of mine; however, I've been unable to find the original source. Cantonese Ground beef rice bowl cooking notes 1. You can fill the whole package of gyoza wrappers and have filling left over for next time around. Plus, it’s good enough for spider man, right? Plus, we’re fresh off of July 4th—Happy Independence Day!—which means summer is really here, and spending a lot of time in the kitchen probably isn’t on your mind. In our house, ground meat is a total lifesaver. 1 small onion, sliced. Your blog is a true blessing for folk trying to expand the range of Chinese dishes they can cook. This is a great one-pot dish to get vegetables and protein in one go—string beans, bell peppers, and ground pork. Heat the oil over high heat in a wok or large heavy skillet. 20 minutes quick Chinese style beef stir fried with black pepper, a very “Chinese” style stir-frying recipe using beef, onion, green peppers and ground black pepper. Heat a large skillet over medium-high heat. – Terri Jansen. Shake off excess water, then use paper towels to blot away excess … i love your blog! Sarah developed this recipe after going to a dinner party in college hosted by her English professor––a Korean home cook who cooked up bibimbap for her entire class with this easy method. Substitute beef with 1/2-inch pieces chicken breast prepared the same as the beef above or 2 cups cooked shrimp prepared as above. Great served with steamed rice and broccoli. “Chinese Olive Vegetable” may sound weird, but it’s one of the most under-appreciated ingredients hidden in your Chinese grocery store. This is a homey, comforting one-pot dinner with healthy turnips and flavorful pork served over rice. The traditional approach to making the Cantonese ground beef rice bowl is to marinate the beef in the sauce and cornstarch, then cook it in a wok. Family recipe! This is a delicious meat and veggie dumpling recipe that my mom has been making ever since I can remember. 1 tablespoon oil. Add mushrooms and green pepper. Mix salt, sugar, soy sauce and sesame oil. Cook and stir beef and cooking oil in the hot skillet until … We have plenty of stir-fries where you could substitute ground meat for sliced or julienned meat to make things easier. And it’s great for picky little kids, too! Fresh ginger mixes will with the soy sauce and makes a quick and easy sauce. "I made this exactly as the recipe said, and it was a massive hit. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. These enchiladas — loaded with ground beef, tomatoes, Cheddar, olives and raisins — get a kick from Chinese five-spice powder. 4 cloves garlic, minced. I make this on my busiest weeknights. While these are our favorite ground meat recipes, don’t limit yourself just to these! A simple but spicy dish with beef, carrots and green onions. Whether you're looking to make Mongolian beef or classic beef and broccoli, find dozens of tempting Chinese beef main dish recipes to make at home. Pickled Chinese long beans tossed into a stir-fry with ground pork and spicy chili paste is one of my all-time favorite things to eat. Some of the most popular Chinese recipes rely on just a small handful of ground meat: MaPo Tofu, Stir-Fried Chinese Green Beans with Pork, and Dan Dan Noodles, to name a few. etc. My Mongolian beef recipe is very close to the taste of PF Chang’s Mongolian beef. I couldn't find a good lo mein recipe on here, so I'm posting mine. Sichuan Beef. https://www.tasteofhome.com/collection/our-best-ground-beef-recipes Stir fry until celery is bright green. Once very hot, add the beef and fry until … I've never found a recipe for crispy ginger beef like the ones in the restaurants. Ground beef is perfect for more than just chili. This site uses Akismet to reduce spam. You could easily use ground turkey or pork, however. Add comma separated list of ingredients to include in recipe. Great with white rice or sticky rice (jasmine rice). I’ve made it for small family dinners and big crowds, always with great success. long piece fresh ginger finely grated, apple cider vinegar, ground beef, celery stock finely chopped, small carrot finely chopped, large sweet onion finely chopped, garlic finely chopped, oil The Worcestershire gives it a scottish meat pie taste, Hi Sis, yes that brings back memories and it was delicious. It’s also healthier, less greasy, with a sauce that is so yummy w… Learn how your comment data is processed. It is one of the best Chinese beef dishes at Chinese restaurants or for takeout. This is a dish that’s hard to find outside of China, so you may as well prepare it at home! Try serving over rice or noodles. It’s savory, slightly sweet, with melt-in-your-mouth beef. Pickleheads! Cook until vegetables have softened. Gan Bian Si Ji Dou: Sichuan Dry Fried String Beans, 15. "Char siu" literally means "fork roast" - "char" being "fork" (both noun and verb) and "siu" being "roast" - after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire. It’s a delicious way to enjoy vermicelli noodles. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. These Chinese Curry Puffs with Beef are made from an absurdly easy curry beef filling and store-bought puff pastry. Last updated: Dec 21, 2020 — Published: May 31, 2018 — By: Anita — 12 comments This ground beef dish is a lifesaver. https://www.bbcgoodfood.com/recipes/collection/chinese-beef Whether you’re on a keto or paleo diet or simply looking for a dish that packs a punch, … This is the kind of thing that would often show up on the weeknight dinner table when we were growing up. Again, any of these ground meat recipes can be tweaked to use your protein of choice—heck, you could even try them with crumbled tempeh—with successful results. Traditional approach vs. this recipe. By Erin Cavoto. Delicious! Cook until the liquid has … If you’re looking for another fast curry recipe, try our, Pickled Chinese long beans tossed into a stir-fry with ground pork and spicy chili paste is one of my all-time favorite things to eat. Jamey's Restaurant Style Beef and Broccoli, Allrecipes is part of the Meredith Food Group. Thank you VERY much for the basic sauce recipe you posted a few weeks ago. Thank you, Marvin :) Thank you so much for reading, cooking, and commenting! It’s tasty and satisfying. I am so glad that you provided a recipe for a few servings rather than enough sauce for three to six months. https://www.tasteofhome.com/collection/recipes-with-ground-beef Add comma separated list of ingredients to exclude from recipe. Serve over steamed rice or hot egg noodles. Add the celery or bok choy, carrots and onions. Inspired by our Chinese Spaghetti Bolognese, these Cantonese Beef Rice Bowls make for a fast one pot dinner. My good friend Lin gave me a recipe for beef in oyster sauce, I misread the amount of black pepper called for in her recipe, and the result was fantastic! In large bowl combine cabbage mix and green onions. Very easy and delicious. The marinating process is intended to eliminate the gamey taste of the beef… This dish is easy and TASTY, with those little bits of crisped pork, perfectly cooked string beans, and the Goldilocks “just right” amount of spice. You could make this with the ground meat, or skip it entirely for an easy vegetarian/vegan meal. Savory strips of sirloin roast are soaked in a spicy marinade and sauteed with green onions. Get the Recipe: Beef Picadillo Enchiladas Quick Spicy Chili Quick and easy. If you’re looking for another fast curry recipe, try our 15-minute Chicken Curry, Takeout Style! STIR FRY. Kaitlin is the younger daughter/sister in The Woks of Life family. Meat lovers, this one's for you. If you like spicy, just add more chili pepper flakes! That’s the beauty of a good ground meat recipe. Instead of ordering out Chinese food, do it yourself. Change them to your personal taste. Chinese BBQ Ground Beef & Rice. An Asian friend told me that Asian chefs often use baking soda as a meat tenderizer. 1 small onion, finely chopped ▢ While some of these recipes call for a particular type of ground meat––ground beef, pork, or chicken, feel free to use whatever ground meat you like. A very simple Chinese stir-fry dish which is fabulous in taste. The name really says it all: great noodles, very little effort! This one is a real Woks of Life reader favorite! With big, bold Southwestern flavors and plenty of kick, Tex-Mex Beef … Let simmer another 5 minutes. I could use ground turkey for anything: Chinese dishes for when I was homesick, meat sauce for pasta, chili, meatballs, etc. For a lower calorie option, this Thai Basil stir-fry uses ground chicken. DIRECTIONS. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Serve with rice and veggie side for a nice family dinner! A delicious meal, served with boiled white rice, that's easy and made from items that I've already got in my cupboards! Once the beef is "treated" and ready to cook, heat the vegetable oil in a large sauté pan over medium … This is one of our all-time favorites from the blog. We reach for ground meat when we don’t want to think too hard about cooking times, are serving a crowd, need to put meals on the table fast, or need a little handful of protein to add that extra umami flavor to a stir-fry or noodle dish. Yes, we do. Stir-Fried Green Beans with Pork and Chinese Olive Vegetable, 22 Recipes to Pull Off an Asian American Thanksgiving. Chinese Beef Casserole Recipe: How to Make It | Taste of Home Beans, potatoes, vegetables, and pasta can all go into hearty and delicious soups made with ground beef. You can also serve it with some sauteed bok choy or broccoli on the side. Curry can take lots of chopping and simmering, but this Curry Beef Rice Bowl uses ground beef to cut prep and cooking times! Chinese recipe ground beef recipes 120. jason williams. this link is to an external site that may or may not meet accessibility guidelines. An authentic potsticker recipe using ground beef and ground shrimp instead of the usual pork filling. Brown ground beef, breaking up clumps. This recipe is so much better than take out! Hamburger meat and peas cooked with oyster sauce and Worcestershire sauce is pretty good You can put it over rice or mashed potatoes Mom used to make it for us growing up but without the Worcestershire . My husband likes to eat them with the leftover sliced uncooked onion to bring out the sweetness of the oyster sauce. We’ve divided this list into a few sub-categories, including Rice & Noodles, Southeast Asian recipes, and Traditional Chinese recipes, all using ground meat! Mapo Tofu Braised silken tofu and ground beef with spicy sauce. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Add the garlic, light soy sauce, sugar and salt; stir to combine. Stay home then let's start cooking … Just keep in mind the balance of meat and fat when you make these adjustments, and ensure you have enough fat / moisture as needed. The (underrated) hoisin sauce is a thickened, fermented soy-sauce-like substance, flavored with chilies, garlic, vinegar, sugar, and, of course, exotic spices. DIRECTIONS. Now it becomes colder and colder on my side now and it would be so perfect for foodies like … I made it this week and my roommate and I agreed that it was possibly the best that we've ever had. This spicy orange zest beef recipe is not supposed to be Chinese food, or even Americanized Chinese take-out food. An authentic potsticker recipe using ground beef and ground shrimp instead of the usual pork filling. Low-carb, packed with aromatics, and lean protein, there’s nothing not to like about Pork Larb. Rinse beef well with tap water. We use this method all the time with a range of proteins: chicken, pork, or beef. Serve over rice. Stir-Fried Chinese Green Beans with Pork, 24. Once browned, drain most of the fat, then add the garlic and ginger. For a great tasting beef dish from Asia, fire meat is delicious and easy to prepare. It didn’t take much thought or prep when I came home after a day of classes looking for a quick meal. And even better, you can enjoy it with rice or noodles! What is Mongolian Beef? If you’re looking for a healthy grain option, this would be great with brown rice or quinoa. A soy-based Chinese-style beef dish. 1 pound lean ground beef (mince), (500g) 1 head cabbage, core removed and leaves … That’s why we’ve gathered our favorite––easy––ground meat recipes in this post! 60 Best Ground Beef Recipes for Budget-Friendly Dinners. It's ideal for many other kinds of soup, too! Add to pork and mix well. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. I came up with this by attempting to duplicate a dish at a local Chinese restaurant. Some of the most popular Chinese recipes rely on just a small handful of ground meat: Inspired by our Chinese Spaghetti Bolognese, these Cantonese Beef Rice Bowls make for a fast one pot dinner. Stir-fried beef in a light gingery sauce. Ground beef is leaner than pork, and the filling tends to end up dry and tough. We have a guide to “grinding” your own meat, which you can do in just minutes with a sharp knife and a cutting board. You could solve this by adding more oil, or adding more liquid to make things saucier, depending on the recipe! Black pepper sauce and beef have been the best partner worldwide. I wasn’t kidding when I said that sometimes a little handful of ground pork can take a dish from good to amazing. with one of our 2,500 ground beef and hamburger recipes, including meatballs, casseroles, and chili. Chinese Ground Beef Meat Sauce. I know you’re out there, and this dish is for you. I'll definitely make this one again. This is one of our favorites, and it has been approved by our Chinese family and non-Chinese friends alike! Here it is: Basic 10 Ingredients. The popularity is second to broccoli beef. Just boil them in water, and serve hot with soy sauce, or add them to a soup. In fact, there are some recipes that actually hugely benefit from a coarser and more uneven ground meat texture. This isn’t for everyone, but for my Cantonese people, it’s deliciously homey. i’m curious: do you have a blog post of the basic ingredients that an asian kitchen should have? You could also sub in ground turkey or ground lamb. The name really says it all: great noodles, very little effort! Ice cold beer is the beverage recommended with fire meat. I’ve cooked SO many of your recipes and I love this series. Okay, so this takes a couple of extra steps to make the meatballs, but this Spicy Meatball Banh Mi is delicious and perfectly refreshing for warm weather, with lots of crunchy vegetables and herbs! 1 teaspoon minced ginger. You don't have to stick with these vegetables. Simple and delicious beef with mixed vegetables. Substituting chicken for the beef works great too. My family thinks it tastes even better than the original. And even better, you can enjoy it with rice or, If you don’t feel like making a more oil-intensive, 13. I especially like the recipe because no soy sauce is used. Keto Tex-Mex Beef Casserole. thank you :). A classic Chinese dish that can be made with chicken instead of beef. Stir, then leave it to cook without touching until all the juices cook out … I have experimented, and found something pretty close. https://www.recipetineats.com/easy-classic-chinese-beef-stir-fry In this recipe I introduced a great trick – blend liquid into the ground beef … Serve it with homemade fried rice or plain rice. A delicious crispy and sweet, yet mildly spiced beef stir-fry recipe. Home / All Recipes / Chinese / Chinese Ground Beef Meat Sauce. Fear not! Best served over soft rice noodles or rice. Great recipe." Serve over rice for a very filling meal. You might find yourself scrolling through these delicious recipes, turning excitedly to your fridge/freezer, and realizing that instead of ground meat, you only have chicken thighs or pork chops in there. It's easy, quick, tasty, and aside from the beef… This is a great-tasting recipe that is easy to prepare ahead and takes minutes to actually cook it! You can fill the whole package of gyoza wrappers and have filling left over for next time around. Add the sugar and fish sauce. They’re great for parties, but beware––your guests might end up fighting to get the last one! Mongolian beef is delicious, with silky and tender beef in a rich and savory Chinese brown sauce. I saw my husband going for two additional servings of it and I had to remind him to leave some for the rest of the family! We all come back to this recipe on our blog ourselves again and again when looking for an easy, tasty dinner. A beef stir-fry that has wonderful flavors without using a ton of spices. This is my go-to recipe when I want Chinese food without having to go out. Add the mirin, rice vinegar, brown sugar, soy sauce, sesame seeds and red pepper flakes. In skillet, brown meat; add onions,garlic and celery. I love that uniform and mild thick black pepper sauce very much when eating beef … A super traditional dish that uses a big round of ground pork, dotted with ginger and salty fish. We couldn’t stop raving about it days after we blogged it. With the addition of salty fermented black beans, pass the rice, please! etc. If you don’t feel like making a more oil-intensive eggplant with garlic sauce, try this braised eggplant with minced pork, which doesn’t need as much oil for delicious results. It is a lower-fat alternative while still a quick, easy, and surprisingly flavorful meal. Another easy noodle dish, particularly when you might only have a box of spaghetti on hand! Just good old hamburger meat made into a perfect fried rice. While it can get lost in the shuffle of the pickles and canned foods aisle, it immediately adds tons of flavor to any dish, which means less work for you! Brown pork with ginger and garlic in pan; drain any grease. It’s so easy and delicious, it’s a great option for Sunday night meal prep for the week ahead. Many of these recipes take just 10-30 minutes to pull together! Serve over steamed rice or fried rice noodles. Serve with hot steamed rice. By Ayeen Not only is it tasty, it’s an economical way to stretch budgets and make really tasty meals with a small amount of protein. It may take some time and practice when it comes to making these, but it's well worth it. If chicken is used, cooking time will be more depending on the thickness of the chicken pieces. Serve with rice and some steamed veggies. Making beef dumplings is a bit more challenging than pork dumplings. Notoriously unable to follow a recipe (usually preferring to freestyle it), Kaitlin's the family artist, knitter, master of all things chili oil/condiments, and trailblazer of creative recipes with familiar flavors. The combination of silky tofu and spicy pork is hard to top. Tap here to receive our FREE top 25 recipe book! Lots of veggies add color and crunch. And unless you horribly overcook it, this skirt steak is juicy and tender. So excited to try some of these out! There’s no need to slice or cut a slab of meat; you just take it out, toss it in, and dinner is on the table that much quicker. We always separate packs of meat, portioning pork out into small chunks that are perfect for “grinding” when we’re pulling together a quick dinner. Mapo Tofu is made irresistibly delicious by a handful of ground pork. It makes a great marinade. When you're stuck on new weeknight dinner ideas, ground beef lends itself to a ton of ideas. Chinese Recipes Filipino Recipes German Recipes ... Feed your family fast (and cheap!) Apr 23, 2020 Ralph Smith.

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