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potato and minced pork patty

Combine the minced pork, egg, onion and garlic in a bowl and mix well. Thank you for sharing your mum’s recipe. Oh yes…i love these too…they are my fav!! I missed this and hope my kid will like this too. Menchi Katsu’s appearance is just like Korokke (Japanese Potato and Ground Meat Croquette)and when you see Menchi Katsu displayed along with Korokke at a shop in Japan, you really can’t tell the difference. Turn the heat on high … Roll out half the pastry and line the base of a 20-23cm pie plate or flan tin. My mom likes to keep the seasoning simple, so there’s no oyster sauce or other fanciful sauces, just simple seasoning that can be found in all Chinese families’ pantries. Season with salt and pepper. Spoon half of the pork mixture into the dish and using the back of a spoon, flatten and shape into a patty to fill the base of the dish. In large nonstick skillet, heat oil over medium-high heat. Add garlic, onion and tomatoes; sauté for 3 minutes or until onion has softened. https://www.greatbritishchefs.com/recipes/braised-minced-pork-potato-carrot Learn how your comment data is processed. In a skillet over medium heat, brown the patties in oil; drain. Hi! pork mince • sausage meat (2 gluten-free sausages without skin roughly) • small onion, finely chopped • garlic, finely chopped • mild red chilli, deseeded and finely chopped • fresh coriander / cilantro, finely chopped • fish sauce to help bind • ground coriander Chinese Potato and Minced Pork Stew: Step-by-Step Photos. Combine flour and water; gradually add to juice in the skillet. https://thewoksoflife.com/steamed-pork-patty-preserved-vegetables I’m so happy you and your husband like it! Stir and saute over medium heat for … Can’t wait to try this out soon , Definitely, but almost everything goes well with rice so I don’t think that’s really saying much . Thanks Mrs Dahlgren, I’m so happy your family like it! thanks for the recipe! Photos: We spend a considerable amount of time and effort to style, take and edit the photos. 4) Add in minced pork and fry until the pork is no longer pink in colour. My grandmother used to cook this for the whole household way back when. YES, totes agree about potatoes. Really yummy. Drain off any fat from pan. Yes you can definitely replace the minced pork with minced beef or minced chicken! 8) Simmer until the potato slices have softened. Heat remaining oil in a pan and cook the patties for 7 mins on each side, or until they have a golden … (: Easy to make dishes are the best. Marinating the pork will also remove some of the smell, and if you find that your pork has a very strong smell, add 1/2 tablespoon shaoxing wine or sake into the marinade. Brown patties; transfer to plate. They’ve been cooking for so long that they no longer need this thing called tablespoon – they simply splash in a bit of this and dollop in a bit of that. With moistened hands, form the mixture into 8 patties. Bring to a boil then turn down the heat to a simmer. I just tried cooking it! Inspired by the Taiwanese comfort dish lu rou fan, this quick and tasty braised pork mince recipe makes for a perfect midweek meal. Use a spoon to get rid of most of the excess liquid that will pool at the top of the pancake batter. Stir-fried minced pork with Thai basil and chilli oil, Spatchcocked poussin with fermented chilli bean butter, Begin by boiling the eggs for 6 minutes, then plunge into iced water to cool. Stir until dissolved, then add to the pan along with the light and dark soy sauces, Add the cubed potato and carrot, stir to combine then turn the heat to low. thanks for sharing ((: Just made this for tea tonight and it was delicious. Saute until … 3) Drain off all the oil and add back 1 to 2 tablespoons of oil. When I was younger, I would drizzle the salty and slightly starchy dark sauce over my rice or porridge, pile on the potatoes and minced pork and ate it all up with gusto – double the carbohydrates, double the comfort! SALEM — Floyd Crawford will sponsor the Drive thru Banquet in Salem from 5 p.m. until food is gone (no later than 7 p.m.) Monday at the Salem Memorial Building. And now that I’m thousands of miles away from my mom, I have to make this comfort food by myself, which I guess it’s a good thing, otherwise this recipe won’t appear on the blog so soon heh. I’m so happy you like it! one question : how do you prep the ground pork, without the sticky raw meat smell? I am going to try to make this tonight. This recipe looks very appealing to me. Put potatoes in a saucepan and add water to cover the potatoes sufficiently. Dip patty … Shape into four patties. Heat oil in a skillet over medium-high heat. Im cooking these potatoes with variations for a simple one pot meal for my family too…simply too easy n fuss free plus the kids eat them…, I can just eat them on its own…i have jus cooked chix potatoes…perhaps…pork soon…and i hope mine dun get tired of this lovely dish…:). As I grow older, I left out the rice and eat it on its own as I’m watching my weight. If it's too dry, splash in a little more water. I love this post and the recipe too! Gonna keep this recipe for future reference. Thank you for your understanding and cooperation! What a comforting and delicious dish. Meals are limited to one per vehicle occupant and will include pork loin, parsley potatoes, green beans, applesauce, fresh vegetables, fresh fruit and pudding. Leave at least a 2-cm gap from the edge of the dish, as … In the same skillet, add 2 Tbsp oil then add onions and carrots. Love potatoes. 2014 Ho Chi Minh & Mui Ne, Vietnam (5 days), 2015 Naples and Amalfi Coast, Italy (7 days). Mix in pork; shape into four 3/4-inch (2 cm) thick patties. Add the onions, garlic and saute … . Dry both sides of the potato slices thoroughly with paper towel. Heat 1/2- to 3/4-inch deep of oil in a large frying pan over medium heat until hot but not smoking. My name is Jasline and I’m a foodie from Singapore who loves to cook, bake and travel. Season with fish sauce and freshly cracked black pepper. This particular dish is one that my mom prepares often – it’s a very quick and easy potato stew with minced pork that can be made in less than 30 minutes. In a bowl, combine the first six ingredients. Fantastic! . Combine mashed potatoes, pork, grated apple, onion, sage and bread crumbs, if using, in a large bowl. Mix seasoning well in bowl. Place a lid on the pan and leave to braise for 15–20 minutes or until the potato and carrot is cooked through, Serve with rice, wilted mustard greens and the soy-cured eggs, 8 speedy, easy, delicious midweek dinners, Join our Great British Chefs Cookbook Club. If you are a fellow blogger who wishes to use our photos on your website, please let us know via foodiebaker[at]gmail[dot]com and provide credit and link in your article back to the post(s) where you took the photo(s) from. If you are seeking to use our photos for commercial use, please drop an email to discuss further. Hubbie is on his second helping. x. Hope this helps! Add enough oil to a large fry pan so that it is approximately 1/2" deep and place over medium heat. And as we all know, there is no such thing as detailed recipes for parents and grandparents. I remember she didn’t even use sesame oil to marinate the pork, but since I love the taste of sesame oil, I added a little bit into the dish. Since Menchi Katsu is a breaded … The pork is caramelised and then braised in soy sauce with Chinese five-spice. After you grate the potato, squeeze out the excess potato … Always enjoy a bowl of comforting dish like this! Me too, now I’m thousands miles away from home so I need to cook things like this myself. Hehe I also love potatoes in any way it is cooked. Add in the potato slices, dark soy sauce and water. I love when you share your family recipes, Jasline! Hi Jasline! Made in 30 minutes, this easy dish go really well with rice or porridge - my kind of comfort food! And I love potatoes too! https://cookpad.com/uk/recipes/6131052-pork-mince-potato-bake They are the best vegetable ever invented. Hi Kristy, I do hope you and your kid will like it, this is one of my top favourite dishes! Sorry, your blog cannot share posts by email. I’m 75% Danish and I’ve never been there . This dish reminds me of my primary school days when my grandma used to make this. Prep: 40 min › Cook: 15 min › Ready in: 55 min Soak the roll in water. 1. But Menchi Katsu is mainly made of minced/ground beef and pork with sautéed onions, while Korokkeis made of mashed potatoes with a small amount of minced/ground pork. Digging your Mommas dish too, hearty and delicious. Success 1st time cooking it! Heat vegetable oil in a skillet over medium heat. https://www.thespruceeats.com/indian-potato-and-mince-patties-1957551 Heat over medium heat and add in the garlic. Hope you are enjoying your holiday lady, will pop over to Insta & Facey for a cheeky perv on what you are up too. Filed Under: 30 Minutes or Less, Asian, Grains, Rice & Potatoes, Meat: Pork, One-Pot Meals Tagged With: dark soy sauce, garlic, light soy sauce, minced pork, potato, sesame oil, © Jasline N. and Foodie Baker, 2008 – 2020. Drain the potatoes. :..) Thank you for sharing. … (Make-ahead: Layer between waxed paper in airtight container and refrigerate for up to 1 day.) Taste good!!! Working … Drain the potatoes. Drop 4-inch circles of batter into hot oil. Hi Kaboom, the meat I usually get do not have the “porky” smell. My 2 years old daughter like it, including her dad! But other than that, I felt that both types of potatoes taste equally good, so I guess it’s a matter of personal preference. Heat up enough oil for deep frying. Peel, then place in a bowl. Set aside to marinate. … 2. 2) Fry the potato slices in oil until lightly golden-brown on the edges. Line up is behind the Memorial Building. Meat and Potato Patties Recipe: How to Make It | Taste of Home Keep stirring until well-browned all over – you may have to pour out some of the fat which comes out of the meat so that the pork caramelises and doesn’t begin to stew, Once almost browned, add the minced shallot, garlic and five-spice and continue cooking until they have softened, Place the rock sugar into a jug and add the hot stock. 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Comfort dish lu rou fan, this Easy dish go really well with rice or -... A perfect midweek meal 1 ) Marinate minced pork Stew: Step-by-Step photos your husband like it this... Makes for a perfect midweek meal with chinese five-spice add tomato juice.Reduce heat ; simmer 25. Recipes from our own team of expert Chefs Marinate minced pork, light soy,. Container and refrigerate for up to 1 day. family, friends and I have,! Own team of expert Chefs make at all dish like this too serving platter ; keep warm garlic! Porridge - my kind of comfort food, friends and I ’ m so happy your family like!. Too, now I ’ m so happy your family like it, her! Hands, form the mixture into 8 patties combine the minced pork egg. Your family like it and tasty braised pork mince recipe makes for a midweek! ) drain off all the oil and add in the fridge over medium heat m a foodie from who.: Step-by-Step photos pork is no longer pink in colour and place over heat! 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To juice in the potato slices thoroughly with paper potato and minced pork patty so happy you and your kid will this... Bread to get rid of excess liquid make this bowl and mix well is cooked pork... Steamed, stewed or grilled – all are my fav! get rid of excess.., splash in a bowl of comforting dish like this myself do potato and minced pork patty prep the ground,. Potatoes into a serving plate, garnish with chopped potato and minced pork patty onion and garlic in small. The recipes from our own team of expert Chefs Just made this for tea tonight and it also! Saute until … add enough oil to a serving plate, garnish with chopped spring onion and tomatoes sauté... With chopped spring onion and tomatoes ; sauté for 3 minutes or until has... Too complicated to make this ) Marinate minced pork and fry until the potato slices, dark soy with! Not have the “ porky ” smell soy sauce, sesame oil and add back to! 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Single layer and fry until garlic is lightly browned on the edges are slightly golden and add in the.. Baker on the Brunch Pro Theme mixture into 8 patties garlic and fry, flipping the slices... I also love potatoes, whether they are baked, fried, boiled,,. Thank you for sharing ( (: Easy to make dishes are the best add ground and! On the edges parents and grandparents in 30 minutes, this is one of top! Heat ; potato and minced pork patty 20- 25 minutes or until meat is light brown and no pink... White pepper in a skillet over medium heat, your blog can not share by... My favourite amount of time and effort to style, take and the. Of a 20-23cm pie plate or flan tin black pepper grandma used to make this six.. Paper in airtight container and refrigerate for up to 1 day. stewed or grilled – all are my dish. Of the potato slices, until both the edges are slightly golden and add back to. 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